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  • Elefantino

    Signature dishes

    Elefantino
    This fresh interpretation of the classic breaded veal cutlet takes finely minced veal and covers it in a crispy mix of egg, breadcrumbs and breadsticks. Cooked in clarified butter to give the meat unique tenderness, it is then garnished with lemon wedges and confit cherry tomatoes for added citrussy, sweet and sour notes.
  • Risotto Portofino

    Signature dishes

    Risotto Portofino
    Blending the Cerea family’s Lombardy origins with the Ligurian influence of Portofino, this dish combines creamy risotto, traditionally prepared “all’onda” in homes across Milan, with two local specialities: freshly made pesto and succulent Santa Margherita prawns.
  • Mezzo Pacchero alla DaV

    Signature dishes

    Mezzo Pacchero alla DaV
    The Cerea family’s most celebrated dish is simply delicious. Three varieties of tomato are blended with sweet, young Parmigiano Reggiano cheese. A drizzle of extra virgin olive oil and a handful of fragrant basil leaves complete the delicacy, which is served with crunchy, chewy farro bread to mop up the sauce, a much-loved Italian tradition known as “fare la scarpetta”.
  • Gran Fritto Misto

    Signature dishes

    Gran Fritto Misto
    A true highlight of any visit to DaV Mare has to be the grand fritto misto, a modern twist on the traditional platter of fried seafood. Anticipate a mouthwatering selection of fish and crustaceans complemented by local fruits and vegetables that bring you the richness and beauty of the locale in every bite.
  • Elefantino

    Signature dishes

    Elefantino
    This fresh interpretation of the classic breaded veal cutlet takes finely minced veal and covers it in a crispy mix of egg, breadcrumbs and breadsticks. Cooked in clarified butter to give the meat unique tenderness, it is then garnished with lemon wedges and confit cherry tomatoes for added citrussy, sweet and sour notes.
  • Risotto Portofino

    Signature dishes

    Risotto Portofino
    Blending the Cerea family’s Lombardy origins with the Ligurian influence of Portofino, this dish combines creamy risotto, traditionally prepared “all’onda” in homes across Milan, with two local specialities: freshly made pesto and succulent Santa Margherita prawns.
  • Mezzo Pacchero alla DaV

    Signature dishes

    Mezzo Pacchero alla DaV
    The Cerea family’s most celebrated dish is simply delicious. Three varieties of tomato are blended with sweet, young Parmigiano Reggiano cheese. A drizzle of extra virgin olive oil and a handful of fragrant basil leaves complete the delicacy, which is served with crunchy, chewy farro bread to mop up the sauce, a much-loved Italian tradition known as “fare la scarpetta”.
  • Gran Fritto Misto

    Signature dishes

    Gran Fritto Misto
    A true highlight of any visit to DaV Mare has to be the grand fritto misto, a modern twist on the traditional platter of fried seafood. Anticipate a mouthwatering selection of fish and crustaceans complemented by local fruits and vegetables that bring you the richness and beauty of the locale in every bite.

The Bartender
Recommends

An exclusive experience that brings together fine dining and signature mixology. Take a seat at the bar and let us guide you through a three-course gastronomic journey, crafted by our Executive Chef and paired with bespoke cocktails designed specifically for each dish.
A sensory voyage through unexpected flavors, rare spirits, and liquid creativity, set within an intimate and sophisticated atmosphere.
Available by reservation only.

The Bartender
Recommends

An exclusive experience that brings together fine dining and signature mixology. Take a seat at the bar and let us guide you through a three-course gastronomic journey, crafted by our Executive Chef and paired with bespoke cocktails designed specifically for each dish.
A sensory voyage through unexpected flavors, rare spirits, and liquid creativity, set within an intimate and sophisticated atmosphere.
Available by reservation only.