The story of Da Vittorio is the story of the talented Cerea family. During 55 years of activity, they have carved new paths in the world of catering and hospitality. The unique style they invented is now exported all over the world.
The legend began in 1966 when Vittorio Cerea and his wife Bruna opened Ristorante Da Vittorio in Bergamo. They had the brilliant idea of bringing fish-based cuisine to a city devoted to meat. Today, the Da Vittorio Group embraces an array of diverse elements in several different locations.
Papà Vittorio's vision is carried out by Bruna and their five children: Enrico, known as Chicco, and Roberto (Bobo), are both Executive Chefs. Francesco is in charge of external catering and events. Rossella is General and Product & Innovation Manager. Barbara is responsible for charitable activities. Mamma Bruna continues to supervise the work of her children, but also that of the wives, husbands and grandchildren who help in the kitchen, the dining room and the pastry shop.
The secret to Da Vittorio's success? "Lombard tradition and creative genius": the concept of keeping great Italian culinary tradition fresh and modern through continuous evolution.